Honey Mustard Snack Mix

Yield: 1 quart

Ingredients

• 1 quart popped popcorn
• 2 teaspoon honey
• 1 teaspoon dry mustard
• 1/2 teaspoon cumin powder
• 1/4 teaspoon salt
• 1/8 teaspoon ground white or black pepper

Directions

1. Preheat oven to 325° F.
2. Spread popcorn on a baking sheet. Drizzle honey over popcorn and sprinkle with dry mustard, cumin, salt and pepper.
3. Bake about 9 minutes and toss just before serving. Serve warm.