Caramel Corn Crunch

Yield: 3 quarts

Ingredients

• 1/2 cup butter
• 1/2 cup brown sugar, firmly packed
• 3 quarts popped popcorn

Directions

1. Cream butter; add brown sugar and whip until fluffy. In a large baking pan, combine popcorn.
2. Mix in creamed mixture.
3. Bake in 350-degree oven for about 8 minutes or until crisp.
4. Serve warm if desired.