Please Note: You may have disabled JavaScript and/or CSS. Although this news content will be accessible, certain functionality is unavailable.

Skip to Recipes

< Back

Next >

Dilly Lemon Munch

Print Recipe

Dilly Lemon Munch

Yield: 2 quarts

Ingredients

  • 2 quarts popcorn popped 
  • 2 tablespoons shredded lemon peel
  • 1 teaspoon dill weed
  • Optional: 1/2 teaspoon low-sodium salt

Directions

  1. Toss popcorn with lemon peel and dill weed.
  2. Flavor enhances as popcorn stands.