Hot Wasabi Popcorn

Yield: 8 cups

Ingredients

• 8 cups popped popcorn, warm
• 3 tablespoons butter or margarine
• 2 teaspoons prepared wasabi
• 1/2 teaspoon kosher salt
• 1/2 teaspoon sugar, optional

Directions

1. Place popcorn in a large bowl.
2. Microwave butter 20 seconds or until melted; stir in wasabi until well blended.
3. Drizzle wasabi butter over popcorn and stir to distribute.
4. Sprinkle with salt and sugar, if desired, and stir again.