Five-Spice Popcorn

Yield: About 3 quarts

Ingredients

• 2 1/2 quarts popped popcorn
• 1 cup Chow Mein noodles, optional
• 1/2 cup peanuts
• 1/3 cup peanut oil
• 2 tablespoons soy sauce
• 1 teaspoon five-spice powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sesame salt or salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon sugar

Directions

1. Keep popcorn, noodles and peanuts warm.
2. Combine remaining ingredients and mix thoroughly.
3. Slowly pour over popcorn mixture, tossing to blend.
4. Pour into a large roasting pan.
5. Heat in a 300-degree Fahrenheit oven for 5-10 minutes, stirring once.