Light Yummy Yogurt Popcorn

Yield: 2 1/2 quarts

Ingredients

• 2 1/2 quarts popped popcorn (air popped)
• 1 cup plain non-fat yogurt
• 6 oz. light pancake syrup
• 2 teaspoons maple or caramel extract

Directions

1. Put popped popcorn in a large bowl and keep warm.
2. In a 2 1/2 quart saucepan, combine yogurt and light pancake syrup.
3. Bring to 225° on a candy thermometer and remove immediately from heat.
4. Add maple or caramel extract.
5. Pour over popped popcorn, stirring to coat.